Business Manager (Service) NF-04

Resumes must be two pages (or less). Resume should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of full service franchise style restaurant (i.e. Steakhouse, etc.). Minimum two years experience as a Service Manager or Assistant Service Manager of a full service franchise restaurant concept is preferred. The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents. A copy of all documents must be submitted at the time of application.