Kitchen Manager NF-03

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience or education directly related to the duties to be performed. Knowledge of pricing methods and internal controls. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of appointment. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience in menu planning and execution. A minimum of one year experience with event preparation and execution in a food service setting. A minimum of one year experience ordering supplies, receiving invoices and inventory. A minimum of one year customer service experience in a food service setting. A minimum of one year experience supervising, managing, or training staff in a kitchen setting.