Food and Beverage Attendant NA-03

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Must meet state/local age (18) requirements for the serving of alcoholic beverages at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3. Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages. 5. Able to work alone. 6. Know the proper use of special cleaning and sanitizing solutions. 7. Know simple food handling techniques. 8. Able to work safely. 9. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. 10. Able to use simple arithmetic.