Hospitality Manager/CDM

The Certified Dietary Manager/Hospitality Manager oversees daily operations of the dietary department in a senior living facility, ensuring safe, efficient, and high-quality meal service that meets nutritional, regulatory, and hospitality standards. This role collaborates with the Hospitality Director and/or Registered Dietitian to deliver resident-centered dining experiences. Key Responsibilities: Manage meal preparation, service, and sanitation; ensure compliance with therapeutic diets and RD…