Food and Beverage Attendant (Snack Bar) NA-02

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Minimum Qualifications: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1. Must meet state/local age requirements (21) at the time of appointment if serving alcoholic beverages. 2. Ability to work without more than normal supervision. 3. Ability to keep things neat, clean, and in order. 4. Possess basic food preparation and handling techniques. 5. Ability to interpret verbal and written instructions. 6. Knowledge of basic sanitation principles. 7. Ability to use and maintain kitchen tools and equipment. 8. Able to lift and move objects up to 50 pounds and frequently walk, bend, stoop, pull, push and reach. **Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above.